Caramel stands out with its medium roast, expertly crafted from specialty grade single origin beans. The addition of all-natural sweet buttery caramel flavoring creates a unique and delightful taste that sets it apart from regular coffee.

Absolutely! Caramel is a versatile blend that can be enjoyed on its own. The medium roast brings out the nuanced flavors, and the natural caramel infusion provides a delightful sweetness, making it perfect for black coffee enthusiasts.

No, we take pride in using only high-quality, all-natural flavoring oils in our "Caramel Coffee." There are no artificial additives or enhancers, ensuring a pure and authentic caramel taste in every cup.

To preserve the freshness of Caramel, store it in an airtight container in a cool, dark place. Avoid exposure to direct sunlight or fluctuating temperatures. This ensures that each cup maintains the robust flavor profile we intend for you to experience.

Certainly! Caramel serves as an excellent base for crafting your favorite specialty beverages. Whether it's a caramel latte, iced coffee, or your own creative concoction, the medium roast and caramel notes provide a perfect canvas for experimentation.

Currently, our "Caramel Coffee" is only available in regular caffeinated options. We prioritize maintaining the integrity of the flavor profile, and the decaffeination process can alter the taste. However, we're continually exploring options to expand our product line based on customer preferences.